How to brew the perfect cup of tea

Brew one teaspoon of Tea by Birdy per cup. Use freshly drawn, filtered water at the correct temperature.
Remove leaves from infusion after brewing.
For Iced teas, use two teaspoons per cup allowing infusion to cool before pouring over ice.  You can re-infuse our white, green, oolong, herbal infusions and ice teas  2-3 times.  Just leave them to infuse a little longer each time.  In some cases the tea can actually tastes better on the second and third infusion.