Premium Hibiscus Herbal Tea - Organic
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Ingredients: Certified organic hibiscus flower (Hibiscus sabdariffa)
Origin: Burkina Faso
1 generously heaped teaspoon (approx 2g) per 200ml of 100°C water for 5 minutes
Options:
Sweeteners such as honey can be added to your taste.
Pour a hot cup on a cool afternoon, or make a jug to keep in the fridge for an easy, refreshing drink when the weather warms up.
Fresh berries, orange, lemon shortbread or a lightly sweet cake. The fruit and citrus complement hibiscus’s natural tartness, while a little sweetness balances the sharper edges.
Hibiscus sabdariffa
Bright, fruity and beautifully tart, this certified organic hibiscus is all about the flower.
Sourced from Burkina Faso, Africa, the large, deep-coloured flowers are kept as close to their original shape as possible, making this a beautiful botanical as well as a vibrant cup of tea. Expect a smooth, fruity flavour with a refreshing tartness that gives every sip a little lift.
Enjoy it hot when you feel like something warming, or brew it stronger and serve over ice for a refreshing, ruby-red iced tea. Naturally caffeine-free, it’s a strikingly simple infusion that needs very little added to make an impression.