Scottish Breakfast Black Tea

Bold, malty and full-bodied, this is a breakfast blend for those who like their black tea with a bit of backbone. Rwanda, Assam and Ceylon black teas come together to create a robust, brisk cup with rich, earthy undertones and plenty of depth. It's unapologetically strong, with the character to stand up to milk and the flavour to hold its own without it.

Made for early starts and mornings when a delicate cup simply won't cut it. Pair it with hot buttered toast, a hearty breakfast or a generous slice of fruit loaf.