Choc Cherry Ripe Easter Tea

Choc cherry ripe easter tea
choc cherry ripe easter tea loose leaf
Choc Cherry Ripe Easter Tea

Choc Cherry Ripe Easter Tea

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BLACK TEA (Camellia sinensis) Black tea has a higher caffeine content than green, white or oolong tea and therefore is great to kickstart your mornings.  Black tea is high in antioxidants and so will help fight those free radicals in your body which cause disease and cancer.  Black tea can protect against coronary heart disease as well as lowering the incidences of stroke.  It may also reduce blood pressure and build bone density, protecting against arthritis.

CACAO NIBS (Theobroma cacao): Cacao nibs contain flavanols, a family of heart-healthy antioxidants that help relax your blood vessels and lower your blood pressure. Cacao releases mood boosting chemicals and contains theobromine to improve focus and mental clarity. 

 

Cherry Ripe in a Cup

Listen up, tea lovers! We've got a superb tasting new blend in town that's gonna knock your socks off (or your slippers, if you're at home like the rest of us).  Choc Cherry Easter tea is the Easter tea that makes all other teas jealous.  

High-quality black tea leaves are infused with luscious juicy cherries, creamy vanilla, and rich chocolate all in one cup! It's like Cherry Ripe, but without the guilt (we won't judge you if you want to have a chocolate egg on the side though).

This tea is perfect for when you need a little pick-me-up after a hard morning of egg hunting or when you want to treat yourself to something sweet. Plus, the aroma alone will make you feel like you're in a fancy café instead of your living room.

Grab your favourite mug and make yourself a cup of Choc Cherry Easter tea. Your taste buds will thank you, and you'll be the envy of all your tea-drinking friends.  A perfect match for a biscuit, this tea is irresistible and will be a hit this Easter or whenever you want a sweet treat.

Brew:  Brew one teaspoon per cup in boiling water for 3-4mins. Goes well with a dash of milk.

Ingredients: Black tea, vanilla beans, natural identical flavour (cherry), cocoa nibs

Origin: Germany, China, Sri Lanka

100g=50+ cups of tea

Allergy Warning: May contain traces of nuts

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