Name: Outback Breakfast - Australian Grown Black Tea
Brand: Tea by Birdy
Price: 8.0 AUD
Availability: InStock

Outback Breakfast - 100% Australian Grown loose leaf black tea

outback breakfast loose leaf tea packagin

Outback breakfast black tea - large tea tin

Taste profile: Robust, malty, bold, with a brisk, astringent finish

High caffeine content - Engergising

Supporting Australian farmers

Strong black tea

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Origin: Northern Queensland, Australia.

Ingredients: Black tea

Quantity: 1 heaped teaspoon per cup of water
Water Temperature: 90° water
Time: 2-3 minutes
Options: Enjoy black or goes really well with milk and sugar. Perfect for dunking an Anzac biscuit.

Serve in a glass teacup from Tea by BIrdy for the luxury tea experience.

Want to try other home grown Aussie teas? Try Australian Dream or Daintree Delight.

Antioxidants: Rich in catechins and polyphenols, black tea fights oxidative stress and reduces disease risk.
Heart Health: Lowers blood pressure, cholesterol, and improves blood vessels, reducing heart disease risk.
Cognitive Boost: Caffeine and L-theanine enhance mental alertness and focus.
Digestive Aid: Supports digestion and may ease diarrhea.
Oral Health: Natural fluoride strengthens teeth and combats decay.
Weight Management: Boosts metabolism and may help with appetite control.
Immune Support: Antioxidants bolster the immune system.
Energy: Provides moderate energy without excessive stimulation.
Stress Reduction: L-theanine promotes relaxation.
Anticancer Potential: Polyphenols may inhibit cancer cell growth.
Skin Health: Protects against UV damage and aging.
Diabetes Management: Improves insulin sensitivity, reducing type 2 diabetes risk.

Remember to consume black tea in moderation and as part of a balanced diet for maximum benefits. Consult a healthcare professional for personalized advice.

Outback Breakfast Tea - As Aussie as Tea Gets

This tea is as strong as a crocodile and as balanced as a koala on a tree branch. It's specially crafted to give you the perfect kick start to your day, with a burnt orange aroma that'll warm your cockles even on the coldest of outback mornings.

By choosing Outback Breakfast, you're not only getting a delicious tea, but you're also supporting Australian tea growers. It's grown in the rich, fertile soil of the Daintree rainforest, where the wildlife is as diverse as the flavours in this tea.

Outback Breakfast black tea goes through a processing method called CTC which stands for "crush, tear, curl"? It's not just some fancy acronym that tea enthusiasts made up. The tea leaves are actually run through a series of rollers with sharp teeth that crush, tear, and curl them into small, hard pellets. Maximum surface area equals a rich, strong brew!

So, sit back, relax, and enjoy the deep caramel cup of Outback Breakfast black tea. It's the perfect accompaniment to a biscuit and a good laugh with mates.

*100g = 50+ cups